Sandwich Name: Toasted Sandwich
To keep the food safe we made sure we used the correct boards (white for the bread), separated each ingredient in their own ramekins, and used tongs when grabbing ingredients instead of our hands.
To keep ourselves and our area safe we made sure that the knives were not hanging off the edge of our table and the sandwich press was away from the edge of the bench, we didn't have the cord traveling across the room between our table and bench and we had it closed when it was on and nothing was in it so no one would burn themselves.
